Sri Lanka Smoke Jumper

Sri Lanka Smoke Jumper

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Jacob grier

  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Festivities Name
    Halloween
  • Activities Name
    Tea Mixology Bar Experience
    Real High Tea

Ingredients

  • 60 ml Bols Genever
  • 15 ml Galliano L’Autentico
  • 22 ml Dilmah First Ceylon Souchong
  • syrup (made with equal parts of brewed tea and sugar)
  • 22 ml freshly squeezed lime juice
  • 15 ml freshly squeezed orange juice

Methods and Directions

  • Shake with ice and strain into a rocks glass filled with ice cubes.
  • Grate cinnamon on top.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/04/2024