Spirited Rosehip & Hibiscus t
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Margarita Glass
Ingredients
- 5g Dilmah t-Series Natural Rosehip with Hibiscus
- 15ml Gin
- 15ml Cointreau
- Few cubes of ice
Methods and Directions
- Boil 100ml water in a saucepan.
- Add the Natural Rosehip with Hibiscus.
- Remove from the heat and let it stand for 5 minutes.
- Cool completely and chill.
- Add 15ml of Cointreau and 15ml of gin.
- Shake well.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 02/05/2024
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