Spiced Rich and Thick Hot Chocolate

Spiced Rich and Thick Hot Chocolate

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Simon Toohey

  • Sub Category Name
    Mocktails/Iced Tea
  • Recipe Source Name
    Dilmah recipes
  • Festivities Name


  • 100g of 85% Dark Chocolate
  • 2 cups of Oat milk
  • 2 Comfort tea bags
  • 4 tbls of Coconut sugar
  • Pinch of Salt

Methods and Directions

  • Place a bowl over a pot of boiling water.
  • Chop the chocolate into little pieces and place in the bowl along with ¼ a cup of the milk and the contents of the two teabags.
  • Let sit, stirring occasionally until the chocolate is fully dissolved.
  • Add the rest of the milk, the sugar and the salt, stirring all the time to stop the mixture from sticking.
  • Add more milk if you would like the mixture to be thinner.
  • Serve with a sprinkle of chili powder for a secret kick.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/04/2024