Spiced Rich and Thick Hot Chocolate

Methods and Directions

• Place a bowl over a pot of boiling water.
• Chop the chocolate into little pieces and place in the bowl along with ¼ a cup of the milk and the contents of the two teabags.
• Let sit, stirring occasionally until the chocolate is fully dissolved.
• Add the rest of the milk, the sugar and the salt, stirring all the time to stop the mixture from sticking.
• Add more milk if you would like the mixture to be thinner.
• Serve with a sprinkle of chili powder for a secret kick.