SOUCHONG ON THE ROCKS
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Vilmos Dohnal
Wesley Schipper
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 300ml cold Dilmah The First Ceylon Souchong
- Splash of Fever Tree Indian Tonic
- 2 slices of lime
- Dash of Colatura di Alici
- Seaweed
Methods and Directions
- Shake the Souchong with lime, seaweed and Colatura di Alici.
- Strain over frozen rocks.
- Top with tonic.
- Garnish with rood hoorntjeswier and a green recycled straw.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 02/05/2024
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