Smoked Whiskey & Ginger

Smoked Whiskey & Ginger

0 made it | 0 reviews

Simon Toohey

  • Sub Category Name
  • Recipe Source Name
    Dilmah recipes
  • Festivities Name


  • 30ml Whiskey
  • 20ml Recover tea syrup
  • 20ml Lemon Juice
  • 2g Ginger juice
  • 5ml Smokey whiskey

Methods and Directions

  • Add 2 Recover tea bags from the Dilmah Arana range to 50gms of sugar and 50ml of boiling water. Let the sugar dissolve and the tea to infuse. Stir for 5 minutes.
  • In a shaker, add the whiskey, syrup, lemon juice, ginger juice and ice. Shake hard for 10 seconds, strain into a rocks glass over ice.
  • Finally add the last little bit of whiskey on top and finish with a wedge or lemon, or a slice of ginger.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 24/05/2024