Silver Jubilee Almond Infused Ceylon Pekoe Digestive

Methods and Directions

• In a shaker full of ice, add the lime, the pineapple juice, the orgeat syrup and the infused Almond Pekoe tea with Manuka honey. Shake well.
• Strain in a digestive glass garnish with a rim of saffron sugar and 1 Ice cube of Mandarin & Marzipan Pekoe tea with Terrezza Saffron (100% New Zealand Saffron).

• Infuse 6 spoon of Mandarin & Marzipan tea and 700ml of water for 4 mins.
• Strain into the ice tray and add 1 saffron thread by ice cube. Let it set in the freezer for 8 hours.

• Put the sugar in a pan, add the almond powder, the whole almond already crushed and bring to boil
• Rest for 12 hours. The following day, filter your syrup and add a drop of orange flower water and rose water.