SAFFRON ELEVATION
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Vilmos Dohnal
Wesley Schipper
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
- 5 cups Hario Bonmac
- 6g Dilmah Nuwara Eliya Pekoe
- 30ml saffron syrup
- 3 lemon peels
- 2 star anises
- 2 cardamoms
Methods and Directions
- Brew the water with the lemon peel, star anise, cardamom and saffron syrup.
- Add the tea. After 3 minutes remove from the heat and serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 13/05/2024
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