Rum Watte

Rum Watte

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  • Sub Category Name
    Hot Tea Cocktails
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Festivities Name
  • Glass Type Wine Glass


  • 175ml Dilmah Meda Watte Tea
  • 45ml Dark Rum
  • Whipping Cream

Methods and Directions

  • Brew the tea for 3-4 minutes and strain
  • Add the Dark Rum.
  • Float the cream on top and serve hot.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 02/03/2021