Rum Watte

Rum Watte

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  • Sub Category Name
    Hot Tea Cocktails
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Festivities Name
    Winter
  • Glass Type Wine Glass

Ingredients

Rum Watte
• 175ml Dilmah Meda Watte Tea
• 45ml Dark Rum
• Whipping Cream

Methods and Directions

Rum Watte
• Brew the tea for 3-4 minutes and strain
• Add the Dark Rum.
• Float the cream on top and serve hot.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2019