Rum Watte
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- Sub Category Name
Drink
Hot Tea Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Festivities Name
Winter
- Glass Type
Wine Glass
Used Teas
Ingredients
- 175ml Dilmah Meda Watte Tea
- 45ml Dark Rum
- Whipping Cream
Methods and Directions
- Brew the tea for 3-4 minutes and strain
- Add the Dark Rum.
- Float the cream on top and serve hot.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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