Rum & Ginger Chai
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- Sub Category Name
Drink
Chai
- Recipe Source Name
Dilmah t-Series Recipes
Book of Tea Inspired Chai Recipes
- Festivities Name
Winter
Used Teas
Ingredients
- 250ml Dilmah Ginger Tea
- 25ml Rum
- 40ml Condensed Milk
- 10g Ginger
Methods and Directions
- In 250ml of boiling water brew 6g of Dilmah Ginger Tea for 5 minutes
- Stir and strain the Tea leaves
- Pour the Tea, Rum and Condensed Milk into a mug and froth the chai by pulling it, afterwards add Ginger
- Put the chai into the microwave for 8-10 seconds and again, froth the chai and pour it into a glass
- Next pour 25ml Rum into the chai mug and light the Rum, and let it burn while frothing, afterwards pour the Rum into the chai with the flames
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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