Rosehip & Hibiscus Cocktail
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Margarita Glass
Ingredients
- 150ml Dilmah Rosehip & Hibiscus
- 25ml Gin
- 10ml Cointreau
- 15ml Sugar syrup
- Crushed Ice
Methods and Directions
- Brew the Rosehip & Hibiscus, strain and refrigerate once cooled.
- Add the remaining ingredients, stir and serve with crushed ice.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 04/05/2024
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