Rosehip And Hibiscus Sangria
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Dylan Howarth
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Real High Tea
Ingredients
- 120 ml Dilmah Rosehip and Hibiscus tea (brewed and chilled)
- 30 ml Bols Genever
- 90 ml Chardonnay Chopped fruits like lemon, orange, apple, strawberries
Methods and Directions
- Mix and serve in a carafe or a large jug, white sangria style.
- Enjoy!
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/04/2024
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