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Wilai Tangpraser
Reinolf Moessl
A heightening in flavour of the Ceylon Ginger, Honey and Mint tea with the use of fresh ingredients brewed hot and strong.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 1 tablespoon Ginger, Honey and Mint Tea
- 15ml Honey
- 20g Peeled Sliced Ginger
- 3 Fresh Mint Leaves
- 220ml Hot Water
Methods and Directions
- In a small pot bring to a boil the water, honey, peeled ginger and mint leaves. Once boiled pour into the tea pot with the tea leaves and allow brewing for 3 minutes. Pour, strain and serve immediately.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 13/05/2024
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