RAN WATTE SINGLE REGION CEYLON TEA
Ingredients
- 10g Dilmah Ran Watte Tea (1 tsp or 2g extra tea is needed for the teapot)
- 1100ml Spring Hot Water (at 100°C)
Methods and Directions
- Warm the pot before putting tea leaves in it.
- Place the tea leaves in the teapot.
- Fill teapot with hot water and infuse tea leaves for 3-5 minutes before straining into teacups.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 10/05/2024
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