RAN WATTE
Ingredients
- 10g Dilmah Ran Watte Tea (plus 2g extra for the teapot)
- 1100ml spring water (at 100°C)
Methods and Directions
- Warm the pot before putting tea leaves in it.
- Fill teapot with hot water and infuse tea leaves for 3-5 minutes before straining into teacups.
- Serve the tea straight with no additions or accompaniments. The golden high grown tea works well with the delicate flavour of cress and the creaminess of the egg
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 12/05/2024
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