Punch de Prince
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Iced Tea Recipes
- Glass Type
Punch bowl
Ingredients
- 1750 ml Dilmah Iced Tea with peach & pear
- 300 ml Grand Marnier
- 200 ml Brandy
- 250 ml sparkling chardonnay
- 150 ml mango juice
- 100 ml sugar syrup
- 150 ml fresh lemon juice
- 4 dashes angostura bitters
- Orange slices
- Grapes
- Rose petals
- Cracked cinnamon
- 2 pinches of ground black pepper
Methods and Directions
- Add all ingredients but the sugar syrup, the fruits and the spices to a punch bowl and stir
- Add the sugar syrup whilst stirring until required sweetness is reached
- Add the fruits, the spices and ice cubes (1 kg) and stir once more
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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