Pirate’s Chai

Pirate’s Chai

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Aaargh... Rum is the pirate’s spirit and combined with Supreme Ceylon, condensed milk and the ground spices it becomes a recipe to fit a buried treasure.

  • Sub Category Name
  • Recipe Source Name
    Book of Tea Inspired Chai Recipes


  • 160 ml Supreme Ceylon Single  Origin (5 minute brew)
  • 60 ml Condensed milk
  • 30 ml Bacardi Superior
  • 20 ml Pekoe Ceylon tea liqueur
  • Pinch of ground cinnamon
  • Pinch of ground cardamom
  •  Pinch of ground ginger

Methods and Directions

  • Add the ground spices to a teapot and brew the tea for 5 minutes
  • Strain the tea
  • Add the spirit, the liqueur and the condensed milk and air the chai
  • Pour into a toddy and garnish with a little ground cinnamon

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/07/2024