Pirate’s Chai
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Aaargh... Rum is the pirate’s spirit and combined with Supreme Ceylon, condensed milk and the ground spices it becomes a recipe to fit a buried treasure.
- Sub Category Name
Drink
Chai
- Recipe Source Name
Book of Tea Inspired Chai Recipes
Used Teas
Ingredients
- 160 ml Supreme Ceylon Single Origin (5 minute brew)
- 60 ml Condensed milk
- 30 ml Bacardi Superior
- 20 ml Pekoe Ceylon tea liqueur
- Pinch of ground cinnamon
- Pinch of ground cardamom
- Pinch of ground ginger
Methods and Directions
- Add the ground spices to a teapot and brew the tea for 5 minutes
- Strain the tea
- Add the spirit, the liqueur and the condensed milk and air the chai
- Pour into a toddy and garnish with a little ground cinnamon
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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