ORGANIC SENCHA WITH SEAWEED AND CUCUMBER
0 made it | 0 reviews
Selvana Chelvanaigum
Ian Jones
Perfectly brewed Organic Sencha from Dilmah is cooled with water seeped in cucumber and seaweed, served deliciously chilled.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- Organic Sencha Tea, cold infused (for at least 20 minutes)
- Organic Sencha Tea, brewed hot
- Water seeped in Cucumber and Seaweed
Methods and Directions
- Prepare and brew a warm pot of organic Sencha with spring water heated to 80 degrees. Allow cooling and add water seeped in cucumber and seaweed. Make ice cubes from this brewed tea.
- To finish, place the ice cubes in a large cocktail glass and pour over the cold infused Organic Sencha.
- Garnish with lime and cucumber. Serve chilled.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 05/05/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: