Oolong Saffron Chai

Oolong Saffron Chai

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This chai is the perfect finish for a dinner. The light oolong Tie Guan Yin, with its delicate grassy notes is taken to the next level with the addition of saffron and ground almonds. A pinch of Verum, the only real cinnamon, completes the drinks.

  • Sub Category Name
    Drink
    Chai
  • Recipe Source Name
    Book of Tea Inspired Chai Recipes

Ingredients

  • 160 ml Dilmah Tie Guan Yin (3 minute brew)
  • ½ teaspoon bee’s honey (optional)
  • Pinch of ground cinnamon
  • Teaspoon of ground almonds
  • Saffron

Methods and Directions

  • Add all ingredients but the honey to a teapot and brew for 3 minutes
  • Strain the tea
  • Sweeten the tea with the honey (optional)
  • Pour into a snifter glass

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