Oolong-Ini
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Tomek Malek
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Cafe Drink recipe
- Festivities Name
Autumn
Summer
Ingredients
- 30 ml Peach Puree
- 15 ml Lemon juice
- 15 ml Oolong Syrup
- 30 ml Gin
- Top up with Oolong Soda
- Peach or lemon zest to garnish
- 1 Tea bag Dilmah Oolong Tea with Peach
- 200 ml Sugar syrup
Methods and Directions
Oolong Soda
- Put one tea bag of Dilmah Oolong Tea with Peach in 200 ml water.
- Keep in the fridge for 6 hours then remove and put into CO2 Syphon.
- Add CO2 and keep in the fridge.
Oolong Syrup
- Infuse 200 ml of sugar syrup [1:1] with 1 tea bag of Dilmah Oolong Tea with Peach, for around 24 hours.
Cocktail
- Shake all ingredients without Oolong soda.
- Fine Strain into flute glass.
- Top up with Oolong soda.
- Garnish with peach (if not available with lemon zest) and enjoy!
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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