Oolong a la Chocolate
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Activities Name
Breakfast Tea Selection
- Glass Type
Highball Glass
Teas Used
Ingredients
- 80ml Dilmah t-Series The First Ceylon Oolong
- 3 scoops Chocolate ice cream
Methods and Directions
- Brew 2g of tea in 100ml of hot water for 5 minutes and strain.
- Pour the ingredients and a few cubes of ice into a blender and mix for about 30 seconds.
- Pour into a Highball glass.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 31/10/2025
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