Old Tree
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Agus Herman Suar Hermanto
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Mixology Playoff – Bali, 2023
- Activities Name
Tea Mixology Bar Experience
Ingredients
- 30ml Saus vide Scotch Whisky Ceylon Dilmah Olong Peach
- 30ml Vetiver Vermouth
- 30ml Banana Liqueur
- 1g Citric Acid
Methods and Directions
- Saus vide Black Label with Ceylon Olong Peach Tea, with 50 Celcius temperature for 3hrs
- Saus vide Martini Rosso with Vetiver roots, with 30 Celcius temperature for 2 hrs
- Mix all of the ingredients into Mixing glass. Stir it properly to get perfect dilution
- 30 sec Strain it into chill Coupet glass
Similar Recipes
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 31/10/2025
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