Ocean Pearl
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Gusti Ngurah Gde Jimmy
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Mixology Playoff – Bali, 2023
- Activities Name
Tea Mixology Bar Experience
Ingredients
- 30ml Dilmah Yum Coconut Mango
- 10ml Coconut liqueur infused mango
- 20ml Fresh Lemon Juice
- 30ml Tepache
- 15ml Toschi Blue Curacao syrup
- 30ml Smirnoff Vodka
Tepache
- 250 gr Pineapple peel
- 100 gr Granulated sugar
- 500 ml Spring water
- 100 gr Dried Mango Peel
- 700 ml Coconut Liqueur
Methods and Directions
- 8 minute Strong Brew Dilmah Yum Coconut mango
- Lactobacillus Fermentation pineapple peel (tepache)
- 60 minute Dehydrated mango peel, sous vide coconut liqueur
- 200g Fresh squeezed Balinese Lemon Fruit
- Shaking and Fine strain
- Fermentation for 4 days without preservative ingredient
- Vacuum both ingredient and simmer it at boiled water for 60 minute until all the ingredient flavour extracted
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 08/05/2024
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