Non- Alcoholic Chardonnay

Non- Alcoholic Chardonnay

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Erwan De Kerouara – Overall Winner from The Immunity inspired by tea challenge

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
    Spring
    Summer
    Winter

Ingredients

Lime Solution

  • 30g Lime Peel
  • 50g White Sugar
  • 450g Filtered Water
  • 22g Citric Acid
  • 11g Malic Acid
  • 3g Tartaric Acid
  • 1g Salt

Tea Wine

  • 700ml White Grape Juice (I used a Chardonnay grape juice)
  • 15g Dilmah’s Sencha Green Extra Special (from the Very Special Rare Tea range)
  • 50g Desiccated Coconut
  • 2 fresh Passion fruits
  • 1 tbsp of Dilmah’s The Original Earl Grey
  • 50g Honey
  • 100g Filtered Water
  • Prepared Lime Solution

Methods and Directions

Lime Solution

  • Make an Oleo Saccharum by combining the lime peel with sugar and leaving it overnight.
  • The following day, discard the lime peels and add the oily sugar to the rest of the ingredients and mix until everything is dissolved.

Tea Wine

  • Infuse the white grape juice with Sencha by adding the tea into the juice and cold-brewing it overnight under refrigeration (min 8 hours).
  • Next, in a small pan bring to boil desiccated coconut, passionfruit pulp, Earl Grey tea, filtered water and honey, cover and let infuse for 20 minutes.
  • Strain the liquid through a cheesecloth and that is your syrup. Set aside.
  • Now, strain the grape juice and Sencha mixture through a cheesecloth into a one liter pitcher.
  • Add 100ml of the coconut, passionfruit and Early Grey syrup to it, followed by 90ml of prepared lime solution.
  • Give it a few good stirs and serve chilled.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/11/2021