Natural Rosehip with Hibiscus Hot-t
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- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Standard teacup or a professional tea bowl
Ingredients
- 1 teaspoon Dilmah t-Series Natural Rosehip and Hibiscus
Methods and Directions
- Draw fresh cold water into a kettle and bring to a boil.
- Pour the boiled water into a clean and dry ceramic teapot containing a teaspoonful of Rosehip and Hibiscus per person.
- Take care not to use too much water as this will produce a light infusion, whilst too little could make the infusion excessively strong.
- Use around 200ml of water per teaspoonful of Rosehip and Hibiscus.
- Stir after one minute and allow to steep for a further 2 or 3 minutes and serve.
- This infusion should be savoured straight,without milk or sugar.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 04/11/2025
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