NATURAL LEMON VERBENA INFUSION MOCKTAIL

NATURAL LEMON VERBENA INFUSION MOCKTAIL

0 made it | 0 reviews

Volker Marecek
Benjamin McManus

A chilled and refreshing glass of natural lemon verbena infusion combined with kawakawa-Rapadura sugar syrup and lemon verbena ice.

  • Sub Category Name
    Mocktails/Iced Tea
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015

Ingredients

  • Natural Lemon Verbena Leaves
  • 20 Kawakawa Leaves
  • 250g Rapadura Sugar
  • 200ml Water
  • 500ml Water
  • Lemon Verbena Flowers and Lime Slices for Garnish

Methods and Directions

  • Natural lemon verbena ice is prepared with an infusion Natural Lemon Verbena leaves brewed hot then cooled till frozen overnight in an ice mould.
  • With it, an infusion is prepared at normal strength 1 scoop per 200ml with hot water for 5min, and then chilled overnight.
  • The kawakawa syrup is boiled with fresh leaves and water and reduced by half, strained and dissolved with the Rapadura sugar.
  • To serve, prepare the glass with a garnish of lemon slice and verbena ice.
  • Add 30ml of the kawakawa syrup. Fill the glass with the chilled lemon verbena infusion and garnish with lemon verbena flowers.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 06/03/2021