Moroccan Mint Mojito
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Highball Glass
Used Teas
Ingredients
- 90ml Dilmah Green Tea Moroccan Mint
- 30ml White Rum
- 15ml Lime Juice
- 15ml Sugar Syrup
- Mint Leaves
- Crushed Ice
Methods and Directions
- Brew the tea, strain and leave to cool.
- Muddle the mint leaves.
- Mix all the ingredients and serve in an ice filled Highball glass.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 18/05/2024
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