MISTY SPICE CHAI COCKTAIL
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YJ Yeo
Roy Chin
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 45ml Dilmah Spiced Chai Tea Syrup (100ml/2 tea bag)
- 15ml vanilla vodka
- 30ml vodka
- 15ml cinnamon vodka
- 15ml sugar syrup
- 30ml pear juice
Methods and Directions
- Combine all ingredients together.
- Proceed with shake and strain method.
- Serve in a sugar-rimmed martini glass.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 12/05/2024
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