Minty Turmeric Tea

Minty Turmeric Tea

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Deepak Gurung from Immunity inspired by tea challenge

  • Sub Category Name
    Mocktails/Iced Tea
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name


  • 1 bag Dilmah’s Moroccan Mint Tea
  • A few Ginger slices
  • A few Mint Leaves
  • 15ml Lemon Juice
  • Honey, to taste
  • ½ tsp Turmeric
  • 2 cups Water

Methods and Directions

  • First, brew your tea in a cup of hot water and into a pot with all other ingredients (except the honey) and boil for 5-7 minutes.
  • Take off heat and serve warm with honey for sweetness or refrigerate after mixing in the honey and serve chilled.

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