MINT, BLUEBERRY & POMEGRANATE COMFORTER
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Kamonwan Juntarasate
Napawan Phourkan
A tropical retreat by the magnificent River of Kings, Shangri-La Hotel Bangkok is as relaxing and unwinding as gliding down the Chao Phraya River. This gorgeous hotel boasts the Salathip Restaurant, where you settle into a traditional Thai teak pavilion and watch graceful Thai dancers perform while enjoying cuisine prepared with fragrant spices. Represented by Reinolf Moessl & Wilai Tangprasertsuk.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- Dilmah Blueberry and Pomegranate Tea
- Dilmah Green Tea with Moroccan Mint
- Honey
- Raspberry purée
Methods and Directions
- Make honey-raspberry syrup by using 1 tsp each of plain honey and raspberry purée.
- Brew the 2 kinds of tea together.
- Pour the syrup into the glass and pour the tea over it.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 04/05/2024
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