Mangifera Dilmah
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Dammika Herath
Lloyd Aleta
A combination of flavours brought together with Dilmah’s Ceylon Ginger, Honey & Mint Tea and the strong elegance of Meda Watte black tea infused with fresh mango and mint.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Dilmah Silver Jubilee
Ingredients
- 80ml Ceylon Honey Ginger Mint Tea (3 tsp.brewed for 5 mins in 1L of hot water)
- 6pcs. Ripe Mango Cubes
- 30ml Mango Juice
- 8 Leaves Mint
- 30ml Yata Watte Tea Syrup (1 tsp. brewed for 5 mins in 1L of hot water, reduced to a syrup with sugar)
- Cube of Mango in Stick, for garnish
Methods and Directions
- Prepare cubes of Mango marinated with tea syrup and set aside.
- Pour all other ingredients into a Boston shaker with ice, and shake well.
- Add mango cubes dressed in tea syrup into a glass. Add ice and pour the shaken beverage on top.
- Top with the mango stick and serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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