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Max Rauch
Michael Kitts

A refreshing brew of Mandarin & Marzipan Pekoe, gin infused grapefruit juice, Campari, Sweet Vermouth, Orgeat syrup, orange bitters and cubes of tea-infused ice.

  • Sub Category Name
    Mocktails/Iced Tea
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015


  • 50ml Homemade Vanilla Syrup
  • 100ml Springtime Chocolate Mint Tea, carbonated
  • 10pcs Fresh Mint Leaves
  • 5pcs Lime Wedges
  • Tea Leaves and Chocolate Bits for garnish
  • Crushed Ice

Methods and Directions

  • Muddle mint leaves, lime wedges and vanilla syrup together. Fill glass with crushed ice and top up with carbonated Springtime Chocolate Mint Tea. Stir well. Garnish with chocolate bits and tea leaves.

ALL RIGHTS RESERVED © 2020 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 05/06/2020