MAN--ZI--KOE COOLER
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Michael Kitts
Max Rauch
A refreshing brew of Mandarin & Marzipan Pekoe, gin infused grapefruit juice, Campari, Sweet Vermouth, Orgeat syrup, orange bitters and cubes of tea-infused ice.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 50ml Homemade Vanilla Syrup
- 100ml Springtime Chocolate Mint Tea, carbonated
- 10pcs Fresh Mint Leaves
- 5pcs Lime Wedges
- Tea Leaves and Chocolate Bits for garnish
- Crushed Ice
Methods and Directions
- Muddle mint leaves, lime wedges and vanilla syrup together. Fill glass with crushed ice and top up with carbonated Springtime Chocolate Mint Tea. Stir well. Garnish with chocolate bits and tea leaves.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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