Mai Tai with Dilmah Italian Almond Tea
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Tea Inspired Recipes with Peter Kuruvita
Ingredients
- 1 tbsp grenadine
- Fill tall glass with ice
- 30 ml white rum
- 90 ml pineapple juice
- 15 ml Cointreau
- 30 ml gold rum infused with Dilmah Italian Almond tea
Methods and Directions
- Build you drink in layers in the order of the recipe
- Garnish with a pineapple wedge
How to cold brew Dilmah tea into alcohol
- 1 liter + 12,5 gr of Dilmah tea.
- Cold infusion for 35-40 mins.
- Agitate the bottle 3-4 time during the infusion, remove the tea bags after the set time.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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