MAGGIE & TONY
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Ernest Wong
Ng Wai Kee
An iconic masterpiece that soars above the heart of Hong Kong, Island Shangri-La is also home to the arresting “Great Motherland of China”, the largest Chinese landscape silk painting in the world. It’s also the place to delve into a lobster-inspired afternoon tea at Lobster Bar and Grill. Represented by Ng Wai Kee & Ernest Wong
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 2oz Dilmah Natural Rosehip with Hibiscus, chilled
- 0.25oz peach liqueur
- 0.25oz Mei Kei Lu (Chinese spirit)
- 0.5oz Yakult (yogurt drink)
- (1oz = 29.5ml)
Methods and Directions
- Shake all ingredients together with ice.
- Strain into a champagne flute.
- Garnish with physalis berry.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/05/2024
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