Low & Zero with Elderflower and Hot Apple Infusion
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Lee Zhang
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Tea Appreciation event 2022
- Activities Name
high tea
Pool bar
Ingredients
- 30ml Tio pepe sous-vide with Silver Jubilee Elderflower and hot apple Infusion
- 15ml Homemade Dill Distillate with honey
- 30ml Fresh Green Apple Juice
- 60ml Soda
Methods and Directions
- Stirred
Garnish
- Dill leaves
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/05/2024
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