Lemon & Lime Cooler
Ingredients
- 150ml Dilmah Lemon Tea
- 30g Pineapple chunks
- 5ml Sugar Syrup
- 5g Brown Sugar
- 2 sprigs of Mint leaves
Methods and Directions
- Brew the tea, strain and leave to cool.
- Take a chilled glass and add pineapple chunks, mint leaves, sugar syrup and brown sugar into it and muddle.
- Stir in the Dilmah Lemon Tea.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 18/05/2024
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