Lavender Chai
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Bergamot and lavender are great companions in a drink. Classic Earl Grey tea with the addition of rosemary and thyme makes this chai very European.
- Sub Category Name
Drink
Chai
- Recipe Source Name
Book of Tea Inspired Chai Recipes
Used Teas
Ingredients
- 160 ml Dilmah Earl Grey (5 minute brew)
- 80 ml Full cream milk
- 20 ml lavender syrup/honey
- Pinch of ground dried rosemary
- Pinch of ground dried thyme
Methods and Directions
- Add the ground spices to a teapot and brew the tea for 5 minutes
- Strain the tea
- Sweeten the tea with the syrup or the honey
- Add the milk and air the tea
- Pour into a large coupe glass and garnish with dried lavender
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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