Klima
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Edward Lance (Dilmah and Johnnie Walker Highball competition)
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
JW Highball Tea Cocktails
Used Teas
Ingredients
- 50ml Johnnie Walker Black Label
- 100ml Opatha Oolong Clarified Coconut Milk Punch Soda
- 20ml Water
- 20ml Fig Leaf Syrup
- 2 dash Green Strawberry Bitters
Garnish
- Fresh Fig Leaf Coin and Golden Coffee Beans
Opatha Oolong Clarified Coconut Milk Punch Soda
- 1L Coconut Milk (from a carton)
- 45ml Fresh lime juice
- 50g Dilmah Opatha Estate Oolong
Fig Leaf Syrup
- 1L Coconut Milk (from a carton)
- 10g Fresh Fig Leaf
- 500ml Sugar Syrup
Methods and Directions
- Build
- Place Dilmah Opatha Estate Oolong Tea and coconut milk on a saucepan. Warm it between 50 to 55C. Remove from the heat and add the lime juice. Stir. The coconut will start to split and separate. Strain the mix using a super bag. It is IMPORTANT to refrigerate both the Siphon and the Liquid mixture before charging it with 01 CO2 cartridge.
- Place the Fresh Fig Leaf and Sugar Syrup into a vacuum bag and seal. Place the bag in a sous vide machine set to 60C for 90mins. Apply Ice bath on the bag once the cooking is over. Strain. Measure the quantity of syrup collected and add a 1% ratio of malic acid. Stir to dissolve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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