Keemun Special Leaf Hot-t

Methods and Directions

• Draw fresh cold water into a kettle and bring to a boil.
• Pour the boiled water into a clean and dry ceramic teapot containing a teaspoonful of tea per person.
• Take care not to use too much water as this will produce a light infusion, whilst too little could make the tea excessively strong.
• Use around 200ml of water per teaspoonful of tea.
• Stir after one minute and allow to steep for a further 2 or 3 minutes and serve. The flavour of Keemun is delicate and is best enjoyed without milk or sugar.