Indian Masala Chai
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- Sub Category Name
Drink
Chai
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
Ingredients
- Dilmah Masala Chai Gentle Ceylon Spice Tea
- 3g Dry Ginger Powder
- 3g Dry Cardamom Powder
- 10ml Milk
- 30ml Water
- Sugar to taste
Methods and Directions
- Heat the water in a pan.
- Add the dry ginger powder, dry cardamom powder and Dilmah Masala Chai Gentle Ceylon Spice Tea and bring to boil.
- Add the milk and bring to boil for a second time.
- Strain into a teacup and add sugar to taste.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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