Immunity Boosting Sun Tea
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Robin Gary from Immunity inspired by tea challenge
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Immunity Inspired by Tea Recipes
- Festivities Name
Autumn
Spring
Summer
Winter
Ingredients
- 5 cups Filtered or Rain Water
- 4 Dilmah’s Rooibos with Cinnamon, Turmeric, Ginger & Nutmeg Tea Bags
- 2 Dilmah’s Premium Decaffeinated Ceylon Tea Bags
- 1 Cinnamon Stick, broken in half
- 2-3cms Ginger Root, sliced thinly
- 2-3cms Fresh Turmeric Root, sliced thinly
- 1 tbsp, Tamarind Paste
- Honey
- 1 Lime or ½ Lemon, thinly sliced
Methods and Directions
- Cut strings and tags off teabags and place in a five-cup serving jug.
- Cover with 5 cups of water.
- Add in ginger and turmeric slices, half the lemon or lime slices and the cinnamon stick.
- Place jug in the sun for 5-6 hours.
- Strain tea into a container.
- Place the strained ginger, turmeric and cinnamon in a saucepan with one cup of tea. Heat and let simmer.
- Add tamarind paste and honey and stir until well dissolved
- Strain back into the reserved tea, in the serving jug, and chill under refrigeration.
- Serve with plenty of ice cubes and the remaining sliced lime or lemon.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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