Icy Thoggle

Icy Thoggle
Icy Thoggle

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Ester Monett Diaz from Immunity inspired by tea challenge

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
    Spring
    Summer
    Winter

Ingredients

Note: a liquid concoction made with T-ea, H-oney, O-range juice, G-rape juice, G-inger ale and LE-mon juice.

  • 2 trays Ice Cubes
  • 4 bags Dilmah’s Silver Jubilee Gourmet Ceylon Original Breakfast Tea
  • 1 liter Boiling Water
  • 2 tbsp Sugar or Honey
  • 2 tbsp Sugar or Honey
  • 11.2 cups Dark Grape Juice
  • 11.2 cups Fresh Orange Juice
  • 11.2 cups Ginger Ale
  • Lemon Slices to serve

Methods and Directions

  1. Place the teabags in a heatproof bowl with the boiling water and leave for 3 minutes.
  2. Remove the teabags and stir in the sugar or honey. Let cool. Stir in the fruit juices.
  3. Pour a portion of the liquid into ice cube trays. Freeze.
  4. Refrigerate the other half until well chilled and then add the ginger ale.
  5. Serve over tea-juice ice cubes with a slice of lemon.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/10/2021