Iced Green Tea with Immune Booster Syrup

Iced Green Tea with Immune Booster Syrup
Iced Green Tea with Immune Booster Syrup

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Dominika Dytko 2nd runner up from The Immunity inspired by tea challenge

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
    Spring
    Summer
    Winter

Ingredients

  • 200ml Dilmah’s Exceptional Green Tea
  • 100g Water
  • 100g Sugar
  • 40g Fresh Ginger
  • 80g Sea-Buckthorn Juice
  • 20ml Lemon Juice
  • Citrus Fruits
  • Mint
  • Bee Pollen to garnish

Methods and Directions

  • Add sugar, sliced ginger and water into a pot and simmer until a syrup is formed.
  • Let cool and refrigerate. When it’s chilled, add sea-buckthorn juice and combine.
  • Brew the tea and let that cool down too.
  • Add ice into a glass, pour 200ml of the brewed green tea, 40ml of the prepared syrup and lemon juice.
  • Add sliced fruits and mint (before adding clap it between your hands - it releases more aroma), sprinkle with bee pollen, and serve chilled.

ALL RIGHTS RESERVED © 2022 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 14/08/2022