HOT CEYLON SPICED CHAI
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Rahul Ratnakar
Vipin Sharma
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 2 cups apple cider
- 1 tsp agave nectar
- 1 tea bag Dilmah Ceylon Spice Chai
- 1 tsp fresh lemon juice
Methods and Directions
- Bring the cider to a near boil over low heat.
- Add tea leaves and spices and allow to brew over the heat for about 1 minute then allow to steep for 1 minute.
- Strain the tea and spices from the cider and pour into a mug.
- Add nectar and lemon. Stir well and garnish with lemon twists
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 11/05/2024
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