Green Tea with Jasmine Milkshake

Green Tea with Jasmine Milkshake

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Lindsey from Immunity inspired by tea challenge

  • Sub Category Name
    Tea Shakes
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name


  • 300ml Milk
  • 150ml Coconut Milk
  • 3 tbsp thick Natural Yogurt
  • 1 tbsp Honey
  • Dilmah’s Green Tea with Jasmine to make milk tea with
  • 1 tsp Agar Agar
  • 350ml Dilmah’s Green Tea with Jasmine, brewed and chilled
  • Handful of Ice
  • 100g Thai Grass Jelly
  • 100g Aloe Vera Jelly
  • A scoop of Vanilla Ice Cream
  • 1 tbsp Chia Seeds soaked in Dilmah’s Green Tea with Jasmine

Methods and Directions

  1. Make a tea-infused jelly by adding 350ml of chilled green tea to a saucepan and the Agar Agar. Stir to dissolve, bring up to a boil, take off heat and refrigerate to set.
  2. In another pan, simmer the milk with coconut milk and green tea; and once infused, add the honey and refrigerate.
  3. In a blender, blend the cold milk tea mixture with ice and yogurt.
  4. Assemble the drink by layering the bottom of a glass with chia seeds (soaked in tea) and the three jellies (reserving some for garnishing) and pour in the green tea-infused milk.
  5. Top with a scoop of vanilla ice cream and the reserved jellies. Serve chilled.

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