Green Tea with Jasmine Milkshake

Methods and Directions

1. Make a tea-infused jelly by adding 350ml of chilled green tea to a saucepan and the Agar Agar. Stir to dissolve, bring up to a boil, take off heat and refrigerate to set.
2. In another pan, simmer the milk with coconut milk and green tea; and once infused, add the honey and refrigerate.
3. In a blender, blend the cold milk tea mixture with ice and yogurt.
4. Assemble the drink by layering the bottom of a glass with chia seeds (soaked in tea) and the three jellies (reserving some for garnishing) and pour in the green tea-infused milk.
5. Top with a scoop of vanilla ice cream and the reserved jellies. Serve chilled.