GREEN TEA MOROCCAN MINT MARTEANI

GREEN TEA MOROCCAN MINT MARTEANI

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Volker Marecek
Benjamin McManus

  • Sub Category Name
    Cocktails
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • 30ml Dilmah Moroccan Mint Green Tea (See preparation)
  • 30ml Dilmah Moroccan Mint Green Tea infused vodka (See preparation)
  • Dilmah Moroccan Mint Green Tea and Ceylon cinnamon ice

Methods and Directions

  • Cold infuse the vodka with tea overnight (measure: 1 tea bag per 60ml of vodka).
  • Prepare ice in advance by infusing Ceylon cinnamon and the tea in freshly boiled water. Bring it down to room temperature and then freeze in to ice cubes.
  • Prepare the Moroccan Mint Green Tea as per pack instructions. Let it cool down to room temperature and chill in a fridge.
  • To make the Marteani add 30ml infused vodka and 30ml of the cold tea infusion.
  • Stir for 30 seconds constantly over tea ice and strain into glasses.
  • Garnish with a small cinnamon quill baton.

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