Green-Tea Fizzz
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Tomek Malek
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Cafe Drink recipe
- Festivities Name
Autumn
Summer
Ingredients
- 40 ml Gin infused with Dilmah Green Tea with Coconut and Mango*
- 30 ml Lemon juice
- 30 ml Bee honey
- 30 ml Cream
- Egg white
- Coconut flakes to garnish
Methods and Directions
*Infuse 200 ml of gin with 1 bag of tea for no more than 30 minutes at room temperature.
- Add all ingredients into the shaker.
- Shake without ice first.
- Then shake very well once more with ice.
- Strain into a long drinking glass.
- Garnish with coconut flakes and enjoy!
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 29/04/2024
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