GREEN TEA AND JASMINE SPIDER WITH CORIANDER

GREEN TEA AND JASMINE SPIDER WITH CORIANDER

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Monika Ederer
Tino Passano

  • Sub Category Name
    Tea Digestives
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • 1.5l Chi herbal water
  • 200ml mirin
  • 200g glucose
  • 100g invert sugar
  • 700ml Dilmah Green Tea with Jasmine Flowers, brewed for 5 minutes

Methods and Directions

  • Place the Chi water and mirin in a saucepan and reduce by half.
  • Now add the glucose and invert sugar and set aside to cool.
  • When the liquid has cooled down place in a pacojet container and freeze until serving.
  • Place the tea in an Espuma bottle and charge with CO2 chargers.

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