Golden Oldie

Golden Oldie

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  • Sub Category Name
    Cocktails
    Tea Digestives
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Festivities Name
    Father's Day
    Father's Day ( Australia & NZ)
  • Activities Name
    Tea Digestive, Pairing Tea with Sipping Spirits, Cigars, Chocolates and Cheese

Ingredients

GOLDEN OLDIE
  • 50 ml chilled Dilmah First Ceylon Souchong (4 minute brew)
  • 50 ml Johnnie Walker Gold Label
  • 2 barspoons demerara sugar
  • 1 pinch ground cinnamon
  • 2 dashes orange bitters

Methods and Directions

GOLDEN OLDIE
  • Add the sugar, cinnamon and the bitters to the glass and mix.
  • Add 2 large ice cubes and stir for 15 seconds. 
  • Add 25 ml Johnnie Walker Gold Label Reserve and 2 large ice cubes and stir for 15 seconds. Repeat previous step.
  • Add 25 ml Dilmah First Ceylon Souchong and 2 large ice cubes and stir for 15 seconds. Repeat previous step.
  • Garnish with a sprayed orange zest and a cinnamon stick.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/10/2019