Gol D. Roger
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I Putu Dita Adi Saputra
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Mixology Playoff – Bali, 2023
- Activities Name
Tea Mixology Bar Experience
Ingredients
GOL D. ROGER (COCKTAIL)- 50ml Chivas Regal 12 Banana
- 20ml Homemade Earl Gray Tea Bitter
- 25ml Italian Bitter Blanco
- 2 drops Abshite Tea and Citrus
- 10g Banana Biscuit with Gold Chocolate Powder
- 500ml Chivas Regal 12
- 150ml Banana Peel
- 3 Dark Earl Gray Vanilla Dilmah
- 300ml Giffard Bitter
- 300ml Gin 45% Alcohol
- 5 packs Earl Gray Tea Vanilla
- 3g Dry Orange Peel
- 150 g Banana
- 80g Flour
- 50ml Water
- 2 pinch Salt
- 50g Sugar
- 2 pcs Egg Yolk
Methods and Directions
OUR HOMEMADE- Infused 6 days on jar
- Sous vide 2 hours at 80°C and infused 1 day
- Infused 6 days and sous vide 3 hours at 75°C
- Mix all ingredients bland as well pure on print biscuit and baked on 30 minute
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 02/05/2024
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