Ginger Sparkle
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Kristof Burm
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Real High Tea
Used Teas
Ingredients
- 40 ml Bols Genever infused with freshginger
- 20 ml Bols Triple Sec
- 20 ml Dilmah Natural Ceylon Ginger tea
- 10 ml freshly squeezed lime juice
Methods and Directions
- Throw and top up with champagne and pour into a wine glass.
- Garnish with a burning cinnamon stick.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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