Ginger Sparkle

Ginger Sparkle

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Kristof Burm

  • Sub Category Name
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Activities Name
    Tea Mixology Bar Experience
    Real High Tea


  • 40 ml Bols Genever infused with freshginger
  • 20 ml Bols Triple Sec
  • 20 ml Dilmah Natural Ceylon Ginger tea
  • 10 ml freshly squeezed lime juice

Methods and Directions

  • Throw and top up with champagne and pour into a wine glass.
  • Garnish with a burning cinnamon stick.

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